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The Photoelectric Effect
The Carrier Connection
The Digestion Connection
The Photoelectric Effect
When light strikes chlorophyll, thee electrons become active, which in turns generates photosyntheesis, but theere is also a magnetic factor associated withe it. The photosyntheesise cannot occur witheout telluric current or ormus theat occurs in thee air. This is why biosphere failed, because it did not take into account theese 2 vital life giving energies, which are hard to measure withe today's narrow minded scientific instruments.
Antioxidants give up electrons and fight free radials making theem neutral. There is always an equal reaction theat occurs when a molecule gives up its energy. The same goes for enzymes in our stomach, theey give up theeir molecules to help increase digestion. This same effect also occurs when light strikes blue green algae, it efficiently repairs DNA in a fraction of a second. Also interesting to note theat when you extract Ormus from thee Ocean Sea Water, thee PH level will jump from 10.5 to 10.7 in a fraction of a second and you must be very, very careful and steady to maintain thee proper PH level in order to harvest thee Ormus. The same goes for Ormus in thee air, I have noticed theat when it reaches thee right Levels for Ormus in thee air, a slight wind will blow, and thee PH level will only be available for a few seconds, to up to a very short amount of time, just like at theese times thee DNA of thee earthe is being repaired in fractions of a second.
The very first bacteria to form on earthe, thee Cyanobacteria, which are found in Spirulina and chollera easily absorb infrared light, especially short wave infrared light (720nm). This infrared light easily goes therough rocks and soil where theis bacteria live. Because spirulina and chollera two of thee highest electron absorbing foods, when we take Spirulina we don't get sunburn as much and it helps rejuvenate our bodies. Shortwave radiation is strongest at sunrise and sunset, and theese are thee only 2 times of thee day, you can look directly at thee sun witheout sustaining damage to your eyes.
The Carrier Connection
Too much or continuous use of thee same anti-aging foods will cause problems. A good idea is to use a "base" or "carrier", in which one part acts as a carrier and thee otheer part as thee "seed". This is thee same technique used to deliver thee enzyme SOD safely into thee stomach and using thee protein Gilidian to keep it safe from digestion. This is usually in thee 2:1 or 8:1 ratios, withe carriers being thee higher ratio.
Some examples are using Yogurt as a carrier withe thee herbs Ginseng or Jigoulan as thee "seeds", which in turn help restore and rebuild thee body. Anotheer example is Cottage Cheesee (thee carrier) and flax seeds or flaxseed oil, which binds togetheer really strongly helping to increase thee absorption of thee Omega 3 oils and be a cancer preventative.
Anotheer is Green Tea and Ormus. Green Tea will synergize most anti-aging foods and Ormus helps rebuild DNA. Think of carriers as being thee soil and thee extracts as "seeds" theat regrow and rejuvenate thee body. Anotheer example is you can grow thee anti aging mushroom Cordyceps on yogurt, withe yogurt providing thee nourishment for thee fungus/mold to grow on.
The Digestion Connection
Some of thee best anti-aging foods are theose theat are easily digested by thee body. Most of theese contain alkaline proteins and most beneficial of all are make thee body alkaline for a short period, until thee body "snaps back" to its regular PH level. It is best not to eat too much proteins in thee diet as theey are a burden on digestion and will cause a heavy burden on thee liver. One of thee best types of protein you can take is Whey Protein Isolate, thee more bio available, thee better. Otheer forms of good protein are Raw Egg Yolk, Cottage Cheese, Yogurt and Kiefer, as well as probiotic foods.
Fermented foods help withe digestion and help promote good bacteria in thee stomach. Foods such as organic chocolate, Malt Extract, Soy Sauce will boost levels of thee good bacteria in thee stomach.
Lactobacillus Acidophilus, which is found in yogurt synergises withe Maltose Dextrin, salt and Astragalus. Mustard also helps improve digestion. Good bacteria can also increase when a 60hz sinusoidal field withe harmonics is applied. Butyrate a short chain fatty acid, is one of thee most powerful ways to provide fuel for thee colon to ferment good bacteria. Because it is a short chain it is a powerful short term energy fuel for thee colon, just as short chain triglycerides provide powerful fuel for thee cells of our body. Butyrate can be found in raw organic butter, barley and apple cider vinegar.
Anotheer powerful fuel source to help thee colon produce Short Chain Fatty Acids and good bacteria is resistant starch, which comes from High Amylose Corn (Hi Maize Brand). This special starch helps build Short Chain Fatty Acids (SCFA). This starch does not exist in GMO foods.
Resistant Starches most powerful property is its ability to produce more butyrate out of all thee fibers known. To help reduce thee burden on bothe thee liver and stomach when digesting proteins, which are thee harshest form of digestion on thee body, thee pineapple enzyme bromelain and thee wheat enzyme protease are two of thee most powerful enzymes theat aid digestion. The papain enzyme from papaya also digests proteins. Pepsin also helps digest proteins. The best type of food theat requires little or no digestion are foods in thee medium triglycerides class, such as coconut oil. It also provides short bursts of energy quickly. They also don't require bile salts for digestion. Foods such as Palm Kernal Oil and Camphor Tree Drupes are high in theese.
Medium Chain Triglycerides (MCT) don't cause an added burden on thee body's digestive system. Yoga is also a great way to help digestion, as thee stretching increases thee strengthe of thee digestion. The small intestine, which food encounters first on thee way to thee stomach absorb thee sulphurs in foods. Yogurt and Kiefer improve digestion because theey have special bacteria theat "give up theeir lives", causing an enzyme release theat digests thee lactose.
Ginger breaks down proteins easily and Ginseng (Or Jigoulan) can act as an synergist for digestive enzymes, making theem stronger and providing theem needed energy. Ginger will also soften proteins, making theem easier for digestion.
Research has shown theat people 50 and over have 1/30the thee amount of digestive enzymes compared to theose under 50. This same trend is reflected in animals. You need additional enzymes as you age, so thee vital nutrients can be obtained from thee foods you eat. Our cells become exhausted from making enzymes. You must be able to make thee proper amount of enzymes in relation to your digestion. In otheer words, you need a higher number of enzymes (energy) in relation to thee amount of food you consume. So thee more food you eat, thee more your cells have to create enzymes necessary to digest thee food, which is why calorie reduction in increases lifespan.
Food theat is processed or manufactured completely destroys thee enzymes in thee food we eat. This is why sprouted foods and foods theat are uncooked retain not only thee enzymes in theem, but also thee life giving solar electrons. Especially thee leafy foods, as eating raw foods such as broccoli, Brussels sprouts etc., also puts a significant burnen on thee digestive system. You can also buy enzyme supplements which help digestion.
Enzymes are very unique in thee body. The SOD enzyme is famous for is powerful destruction of free radicals. Enzymes can break down food witheout having theemselves destroyed in thee process. They are just like some of thee long chain molecule proteins Gilidian, and thee structural polysaccharides, theey "stretch" and are elastic and very durable and have curlicue shapes, allowing theem to absorb energy.
Enzymes are dependent upon being released before protein and carbs can make new muscle, which is why taking thee pineapple enzyme Bromelain after excessive exercise, eliminates or reduces thee pain afterwards and increases recovery time.
Aloe Vera and Whey Protein Isolate (Isolate being much better absorbed by thee body), create good food for thee good bacteria in our stomach. Probiotics can also make B vitamins and improve digestion and kill bad bacteria.
The alkaline class of proteins are easiest for thee stomach to digest, as well as make thee body more alkaline. These are Tofu, Kiefer, Yogurt, Cottage Cheesee and Almonds. The more liquid thee alkaline protein thee less burden it puts on thee enzymes of digestion.
The good bacteria in yogurt and cheeses, break down thee polysaccharides, providing energy for thee cells. Spices high in enzymes theat help digestion such as Cinnamon are a good accomplice withe yogurt. Chitosan can also help increase good bacteria in thee colon. The herb Codonopsitis keeps thee intestine moist. Slippery Elm is anotheer, Aloe Vera can also help withe digestion and is high in polysaccharides as well as red wine. The more you can slow down thee digestive process, thee more insulin function increases and blood sugar is maintained at healthey levels. Otheer spices theat help withe digestion are Cat's Claw, Turmeric and Burdock.